Friday, January 09, 2009

Yogurt Results

Our milk turned into yogurt!

Wow, this was really really easy. I thought the process was more involved, but not so. The milk is heated to sterilize then cooled to a warm temperature. You add some existing yogurt and let it sit in a warm place. That's ALL!

It tastes good, the texture is thick and creamy... pretty cool stuff!

(For the record, I'm not claiming I'm going to make all our yogurt from now on. I might not. Just saying.)

If you want the detailed instructions, check out this site.

1 comment:

  1. You have way too much time on your hands! Good for you on the yogurt though. I'm going to try my hand at hummus this week.