Friday, June 26, 2009

Chopped Vegetable Salad

This is a great, easy cold salad that's a good change from a green salad. Chop a combination of the veggies you have on hand, dress and serve topped with herbs and crumbled cheese. I used carrots, celery, red bell pepper, green bell pepper, cucumber, red onion, and olives. I dressed it with my favorite lemon vinaigrette, topped it with basil and crumbled parmesan, and served it over a little shredded lettuce. It would have been even better with blue cheese!

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