Wednesday, June 03, 2009
I mentioned summer cooking yesterday and these tacos are a great summer standby.
First of all, they are a rollover recipe - based on remaking leftovers from a previous meal. Second, they are fast to put together, and have a fresh, sweet flavor we all love.
I use leftover pork tenderloin, mix it with spices and pineapple, and saute it up to make my shortcut take on the traditional Al Pastor. I serve it in corn tortillas, toasted over the flame on the gas oven. I serve them with shredded cabbage, sweet onion, cilantro and either lime wedges or a creamy salsa. Yum!