Tasting: Watermelon Rind Pickles

Zack has been asking me every couple of days if it's time to try our Watermelon Rind Pickles. Actually my mom, who told me two let them pickle two weeks, has been asking too - she says she just just made that "two weeks" up. But couldn't bring myself to open them early for fear they wouldn't be as good as my memory of them.

I don't know if the two weeks made any difference, but they didn't disappoint! I didn't think Zack would like them - they are a bit spicy (about the level of red hots). I certainly didn't intend to feed Sammy any. But then Zack made such a show oooh-ing about how "good-y" they were that Sammy went a little nuts insisting on having some too. They both loved them!

And so do I.