Wednesday, February 03, 2010

Artisan Bread in Progress

I'm trying a new bread thing! I had seen a few people post about Artisan Bread in Five Minutes a Day and was curious, so I requested it at the library. I picked it up today and look what is started!

The idea is that you make up a big batch of dough for the fridge and then each day you can hack off a chunck and bake it. The dough is much more wet than traditional dough so it keeps well and you don't have to knead it. The five minutes is actual hands-on time, so we'll see how it goes. I'll report on the results!

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