Monday, October 24, 2011
Roasted "Baby Cabbages!" or Brussel Sprouts
I told the boys they were "baby cabbages" and they thought they were adorable. Maybe they will grow up associating Brussels sprouts with YUM instead of yuck.
One word of caution: you can see that I sliced my garlic - bad idea. It got too done - not burned but over-browned. I had to pull it out halfway through cooking and toss it (head in the oven, frying off my eyelashes...). I should have done what I usually do, which is to crush each clove with the flat of a knife and toss them in whole.
Give it a try, and Happy Roasting!