Wednesday, October 07, 2009
Huh. I really am obsessed with soup.
Our new Sprouts has had red peppers and avocados at great prices and the best thing about it is that the quality has been so good. I sprung for a dozen of the peppers and roasted those beauties under the broiler (so that I could do several at a time). Then I peeled and sliced them and froze them away for later. I feel so rich.
I'm wondering about freezing the avocado. You can buy frozen guacamole. Maybe if I peeled and halved them and tossed them in lime juice. Has anyone tried this? Do I need to borrow a vacuum sealer to make it work?
This roasted red pepper soup was so good. Too bad I didn't follow the recipe or even write down what I did. I'll probably never recreate it.
p.s. Yes, that is (another) trial homemade bread mix in the background. It's good, but not fabulous. I shall endeavor to persevere. A tough job, but someone's got to do it!