Tuesday, December 08, 2009
This is about half a bunch of kale, stripped from stems and torn into 2" pieces. Then I tossed it with 1 tsp. cider vinegar, 2 tsp. olive oil and coarse salt. I baked it at 375 for 5 minutes, flipped the pieces with my tongs, and baked for 7 more minutes.
It does have the characteristic dark, leafy greens flavor, but it also is salty and crip, sort of disintegrating in a satisfying way when you crunch down on it. We ate the whole batch in no time - I definitely recommend it!