This is about half a bunch of kale, stripped from stems and torn into 2" pieces. Then I tossed it with 1 tsp. cider vinegar, 2 tsp. olive oil and coarse salt. I baked it at 375 for 5 minutes, flipped the pieces with my tongs, and baked for 7 more minutes.
It does have the characteristic dark, leafy greens flavor, but it also is salty and crip, sort of disintegrating in a satisfying way when you crunch down on it. We ate the whole batch in no time - I definitely recommend it!
I have to try this. My girls love raw spinach, but won't touch any other leafy green. Maybe chips will work. :)
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